El tener diversas alternativas nos motiva a estar en constante actualización para el beneficio y desarrollo de nuestros clientes.
Por lo cual buscamos mantenerlos informados sobre los acontecimientos que se presentan en el mercado local y global.
It is a strong, solid, non-volatile, non-flammable, non-explosive and non-hygroscopic acid, moderately soluble in water.
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It is a white, crystalline, gelatinous or granulated benzoic acid salt, soluble in water and slightly soluble in alcohol.
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White water soluble powder.
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Caustic Flake Soda is a white, hygroscopic, deliquescent and highly corrosive substance.
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White, crystalline and hygroscopic solid.
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The HydROC is an innovative solution for making total fat determinations more efficient and safe. The hazardous hydrolysis process can be safely performed on up to 6 samples simultaneously. • Compatible with several other extraction systems on the market • Closed system reduces operator exposure to hazardous reagents • HydROC and SoxROC batch handling system saves time when moving samples
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The SoxROC is an automated instrument for hot solvent extraction and for the extraction of fat according to official methods. It is based on the Randall and Twisselmann methods which reduce extraction time compared to the classical Soxhlet method. Features: • Available in 2- or 6-position extractors • Extract up to 42 samples per day with no loss in precision or accuracy • Automates all extraction steps • Innovative batch handling reduces risk of error • Typically up to 5x faster than classical Soxhlet extraction
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Environmental concerns are always important to consider and therefore we recommend to use scrubbers together with our KjelROC Digeston blocks.
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Designed as a modular system, the SpectraAlyzer FOOD analysis solution presents the quantitative analytical results of major quality parameters (e.g. moisture, protein, fat, sugars, starch, acidity, salt, ash) and many others within 45 seconds. There is no need to manually condition the sample and extra reagents do not have to be used so this food analysis provides highly accurate food quality control parameters at no extra cost.
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In meat processing, the SpectraAlyzer MEAT enables the multi-component analysis of important parameters such as water, fat, protein, collagen and ash content within a few seconds. Thus, the production process can be closely monitored by analysing samples from any stage of the production line – without sample preparation and the use of reagents or other consumables. The immediately available, precise quality information enables better process control and thus a higher product yield with consistently good product quality. Whether you want to determine the quality of the delivered raw material, when trimming for fat standardisation or the individual production batches – the SpectraAlyzer MEAT provides you instantly with the information you need.
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In modern wine quality check processing operations, reliable and accurate analysis solutions are necessary to provide customers with products of highest and – what is most important – consistent quality. In order to be most competitive in the world market, consistent high yields, top quality and low production costs are the objectives that need to be achieved. Designed as a modular system, the SpectraAlyzer WINE provides wine quality control solutions and presents the analytical results of these major quality parameters (e.g. wine: alcohol, density, total sugars, total acidity, pH, organic acids and optical density and many others within 45 seconds. Spirits with high alcohol content, e.g. 70 %, and sugar added can be precisely analyzed as well as must samples from wine production. There is no need to manually condition the sample and extra reagents do not have to be used. This analyser solution provides highly accurate quality control parameters at no extra cost.
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